Chilalo Food Complex embraces traditional pasta-making techniques passed down through generations, combined with modern technology. This blend ensures the authenticity of their pasta while maintaining consistency and quality. At Chilalo, the journey to exceptional pasta begins with the selection of premium ingredients. They meticulously source the finest durum wheat semolina, known for its high protein content and superior texture.

The heart of Chilalo’s pasta-making process lies in the careful preparation of the pasta dough. Expert pasta artisans skillfully mix the semolina with water, creating a smooth and elastic dough. Each pasta shape demands precision and attention to detail. Chilalo’s artisans masterfully shape the dough into a variety of forms, from classic spaghetti to intricate fusilli, ensuring consistency in size and texture.

Chilalo Food Complex imported one of the huge long-cut pasta production lines in the country in 2020 from a very famous Italian company called FAVA S.P.A. The machine is new in its brand and as informed from the supplier it’s the first in terms of technology and capacity in East Africa. The total daily production capacity of the pasta production line is 3000Kg/hr. As the information gathered from the market and the sales report indicates it’s highly accepted with a very remarkable market demand. Ok Spaghetti pasta has 1.25 Radius of cylindrical shape. It has been able to replace imported products with domestic products. It has eliminated demand-based prices and after Ok Spaghetti pasta penetrates the food market, all competitors forced to apply competition-based pricing.