Chilalo's OK Noodles
If you’re a fan of quick and delicious meals, then Chilalo’s OK Noodles might just become your new pantry staple. But what exactly are Chilalo’s OK Noodles, and why are they causing such a buzz in the culinary world?.. Chilalo’s OK Noodles are crafted using only the finest ingredients, ensuring a premium quality product that you can trust. From the flour used in the noodles to the carefully selected seasonings, every component is chosen with care. Plus, with a focus on nutritional value, these noodles are not only tasty but also provide essential nutrients to fuel your day.
One of the most exciting aspects of Chilalo’s OK Noodles is the wide range of flavors available. Whether you’re craving something spicy, savory, or tangy, there’s a flavor to suit every palate. From classic favorites to innovative blends, each variety promises a delightful taste experience that will keep you coming back for more. Despite their delicious taste, Chilalo’s OK Noodles are also packed with health benefits. Made from wholesome ingredients and free from artificial additives, these noodles are a nutritious choice for any meal. Plus, with options suitable for various dietary preferences, everyone can enjoy the goodness of Chilalo’s OK Noodles.
Production Line
As a World Instant Noodles Association report indicates, 290,000,000 noodles a day is eaten worldwide, which means 106.4 billion noodles a year. Noodle is a product of less than one supplier in our country and it is a product that cannot be supplied to the consumer at a fair price due to the mismatch between demand and supply. Chilalo Food Complex launched this product with production capacity of 528 quintals / 24 hours. Now the introduction of the product branded as OK Noodles is changing the demand, price, and supply of noodles in Ethiopian market. The company is working hard to change the wrong perceptions and limited consumption of the product only by early young part of the market segment.
Fried noodles production line is one of the components of Chilalo Food Complex Expansion project. The machine was already imported and waiting the installation process. The noodle will be served with two flavors; namely vegetable with 70gm and 120 gm plastic bags and chicken with 70gm and 120gm plastic bag. This production line will have 60 permanent and 15 seasonal employees
