Chilalo Flour Factory produces a wide variety of biscuits, ranging from classic flavors to innovative combinations. Using premium ingredients and state-of-the-art manufacturing processes, the company ensures that each biscuit and wafer maintains its freshness and flavor.

Chilalo Food Complex operates four advanced biscuit production lines equipped with modern machinery and technology. These production lines are designed to ensure efficiency, precision, and consistency in biscuit manufacturing. The hallmark of Chilalo’s biscuit production lies in its commitment to using high-quality ingredients. From premium flour to rich butter and flavorful extracts, every component is carefully selected to guarantee superior taste and texture. Chilalo Food Complex prides itself on innovation, constantly developing new and exciting biscuit

recipes to cater to diverse consumer preferences. Whether it’s classic butter biscuits, indulgent chocolate chip cookies, or savory crackers, Chilalo offers a wide range of options to tantalize taste buds.

To maintain its reputation for excellence, Chilalo implements rigorous quality control measures throughout the biscuit production process. From ingredient inspection to final product testing, every step is meticulously monitored to ensure compliance with industry standards and customer expectations. Chilalo’s biscuit production epitomizes a blend of tradition, innovation, and quality craftsmanship. From its cutting-edge facilities and premium ingredients to its unwavering commitment to excellence and sustainability, Chilalo Food Complex sets the standard for biscuit manufacturing in Ethiopia and beyond.